{"id":11441,"date":"2026-01-08T10:46:15","date_gmt":"2026-01-08T10:46:15","guid":{"rendered":"https:\/\/lavieenrosemorzine.fr\/?page_id=11441"},"modified":"2026-02-10T09:06:01","modified_gmt":"2026-02-10T09:06:01","slug":"food","status":"publish","type":"page","link":"https:\/\/lavieenrosemorzine.fr\/fr\/food\/","title":{"rendered":"Food"},"content":{"rendered":"
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<\/div>
R\u00e9servez une table<\/a><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/h2>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\"1\"

Le glamour d\u00e9vale les pistes \u00e0 Avoriaz<\/h3>

On rapporte, depuis le haut domaine d\u2019Avoriaz, que ses skieurs les plus glamour ont retrouv\u00e9 les pistes, leurs tenues \u00e9clatantes rivalisant avec le soleil alpin. Les t\u00e9moins d\u00e9crivent des descentes si \u00e9l\u00e9gantes qu\u2019on les prendrait pour un d\u00e9fil\u00e9\u2014hormis quelque chute ex\u00e9cut\u00e9e avec panache. Pendant ce temps, les caf\u00e9s d\u00e9bordent d\u2019admirateurs sirotant leur chocolat chaud, guettant le prochain spectacle de style.<\/p>

Gabriel Dubois<\/i><\/p><\/div>

ENTR\u00c9ES<\/h2>

GRATIN\u00c9 \u00c0 L\u2019OIGNON 10\u20ac<\/span><\/h3>

Soupe \u00e0 l\u2019oignon gratin\u00e9e, pain & fromage fondu
Onion soup with bread & melted cheese.<\/i><\/p>

Poireaux Vinaigrette \u00e0 la Moutarde \u00e0 l\u2019Ancienne 9\u20ac<\/span><\/h3>

Vinaigrette \u00e0 l\u2019ancienne, Abondance r\u00e2p\u00e9e, cro\u00fbtons
Steamed leeks with old-style mustard dressing & Abondance cheese<\/i><\/p>

\"2\"<\/p><\/div>

SALADES<\/h2>

Salade Parisienne 14\u20ac<\/span><\/h3>

Salade, d\u00e9s de jambon, cubes de fromage, \u0153uf dur, tomates cerises, ma\u00efs, carottes & betteraves r\u00e2p\u00e9es
Ham, cheese, egg, cherry tomatoes, corn, carrots & beetroot.<\/i><\/p>

Salade de Ch\u00e8vre Chaud, Miel & Thym 16\u20ac<\/span><\/h3>

Salade, fruits secs, noix, \u0153uf dur, tomates cerises, toasts au ch\u00e8vre, carottes & betteraves r\u00e2p\u00e9es.
Warm goat cheese on toast, honey & thyme.<\/i><\/p>

Salade Verte 6\u20ac<\/span><\/h3><\/div><\/div>

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PLATS VEGETARIENS<\/h2>\n\t\t

Tartine aux Girolles 18\u20ac<\/span><\/h3>\n\t\t

AVEC UNE Po\u00eal\u00e9e de L\u00e9gumes de Saison & Tomme de SavoieTartine with girolle mushrooms, seasonal vegetables & melted Savoie cheese.<\/i><\/p>\n\t\t

Crumble de L\u00e9gumes de Saison 18\u20ac<\/span><\/h3>\n\t\t

Seasonal vegetable crumble<\/p>\n\t<\/div>\n\t

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Jacques Chirac arrive \u00e0 Paris v\u00eatu d’un costume \u00e9l\u00e9gant.<\/i><\/p>\n\t<\/div>\n\t

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PLATS (MAIN COURSES)<\/h2>\n\t\t

Fricass\u00e9e de Poulet \u00e0 l\u2019Ancienne 24\u20ac<\/span><\/h3>\n\t\t

Poulet mijot\u00e9 \u00e0 la cr\u00e8me, riz & champignons de Paris.Traditional creamy chicken with rice & mushrooms.<\/i><\/p>\n\t\t

Bavette Black Angus \u00e0 l\u2019\u00c9chalote, Vin Rouge, Frites & Salade 28\u20ac<\/span><\/h3>\n\t\t

Sauce \u00e9chalote & vin rouge.Black Angus flank steak, shallots & red wine sauce.<\/i><\/p>\n\t\t

Berthoud – ‘Local melted cheese specialty’ 23\u20ac<\/span><\/h3>\n\t\t

Abondance fondue, pointe de mad\u00e8re, pommes de terre vapeur.Melted Abondance cheese with Madeira wine.<\/i><\/p>\n\t\t

PLAT DE LA SEMAINE<\/h3>\n\t\t

Tarif: renseignez-vous aupr\u00e8s de notre \u00e9quipe.Weekly special dish – Please ask your server for details.<\/i><\/p>\n\t\t

TARTIFLETTE OU TARTICH\u00c8VRE 22\u20ac<\/span><\/h3>\n\t\t

Pommes de terre, oignons, lardons, cr\u00e8me, fromage.Potatoes, onions, bacon, cream & cheese.<\/i><\/p>\n\t\t

FONDUE SUISSE (Min. 2 pers.) 27\u20ac\/PERS.<\/span><\/h3>\n\t\t

Fromages fondus, pains & salade verte.Swiss style melted cheese fondue with bread & green salad.<\/i><\/p>\n\t<\/div>\n<\/div>\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Burgers<\/h2>\n\t\t

Tous servis avec des frites \/ + fries<\/p>\n\t\t

LE NOUVELLE – ORL\u00c9ANS 19\u20ac<\/span><\/h3>\n\t\t

Steak, cheddar, relish, salade, sauce du chef.<\/p>\n\t\t

LE B\u00c2TON-ROUGE 21\u20ac<\/span><\/h3>\n\t\t

Steak, reblochon, bacon, relish, salade, sauces du chef.<\/p>\n\t\t

SAINT LOUIS 18\u20ac<\/span><\/h3>\n\t\t

Galette v\u00e9g\u00e9tarienne, cheddar, relish, salade, sauce du chef.<\/p>\n\t<\/div>\n\t

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CR\u00caPES<\/h2>\n\t\t

Cr\u00eapes et desserts servis de 11h30 \u00e0 18h<\/p>\n\t\t

Cr\u00eape Sucre 4.00\u20ac<\/span><\/h3>\n\t\t

Cr\u00eape & Citron 4.50\u20ac<\/span><\/h3>\n\t\t

Cr\u00eape Beurre & Sucre 4.50\u20ac<\/span><\/h3>\n\t\t

Cr\u00eape Grand Marnier 6.50\u20ac<\/span><\/h3>\n\t\t

Cr\u00eape Nutella \u20ac5.00<\/span><\/h3>\n\t\t

Cr\u00eape Caramel Beurre Sal\u00ea \u20ac4.50<\/span><\/h3>\n\t\t

Cr\u00eape Confiture 5.00\u20ac<\/span><\/h3>\n\t<\/div>\n\t
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Desserts<\/h2>\n\t\t

Mousse au chocolat noir, fa\u00e7on grand-m\u00e8re 9\u20ac<\/span><\/h3>\n\t\t

Dark chocolate mousse, grandmother’s style<\/p>\t\t\t\t\n\t\t

Tarte aux myrtilles des Alpes 9\u20ac<\/span><\/h3>\n\t\t

Alpine blueberry tart<\/p>\t\t\n\t\t

Cr\u00e8me br\u00fbl\u00e9e8\u20ac<\/span><\/h3>\n\t<\/div>\n\t\n\t\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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APR\u00c8S SKI FINGER FOOD \/ BITES<\/h2>

Disponible 14:00 \u00e0 18:00 | Available from 2pm – 6pm<\/p><\/div><\/div>

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ASSIETTE DE FRITES MAISON 8.50\u20ac<\/span><\/h3>

Frites maison, dor\u00e9es et croustillantes.
Homemade fries, golden and crispy.<\/i><\/p>

FRITES QU\u00c9B\u00c9COISES 10.50\u20ac<\/span><\/h3>

Frites maison napp\u00e9es d\u2019une b\u00e9chamel au fromage.
Homemade fries topped with a cheese b\u00e9chamel sauce.<\/i><\/p>

FRITES LOUISIANAISES 12.00\u20ac<\/span><\/h3>

Frites maison, fromage fondu & chili con carne.
Homemade fries with melted cheddar and chilli con carne.<\/i><\/p><\/div><\/div>

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NACHOS 9.00\u20ac<\/span><\/h3>

Cr\u00e8me fra\u00eeche, guacamole, salsa<\/p>

NACHOS 12.00\u20ac<\/span><\/h3>

Chilli con carne<\/p>

NACHOS 12.00\u20ac<\/span><\/h3>

Veggie chilli<\/p>

PLANCHES DE CHARCUTERIE 12.00\u20ac<\/span><\/h3>

Charcuterie board.<\/p><\/div><\/div>

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MENU BOISSONS<\/h2>\n\t<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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BIERES PRESSION (DRAUGHT)<\/span><\/h2>\n\t\t

 Demi 25cl<\/span>Pint 50cl<\/span><\/p>\n\t\t

ASAHI (blonde) 4.60\u20ac<\/span>9.20\u20ac<\/span><\/p>\n\t\t

JEAN LOUIS (IPA) 5.00\u20ac<\/span>10.00\u20ac<\/span><\/p>\n\t\t

FACE NORD (blanche) 5.00\u20ac<\/span>10.00\u20ac<\/span><\/p>\n\t\t

GOUDALE (ambr\u00e9e) 5.00\u20ac<\/span>10.00\u20ac<\/span><\/p>\n\t\t

GUINESS 5.00\u20ac<\/span>10.00\u20ac<\/span><\/p>\n\t\t

PIETRA (ambr\u00e9e ch\u00e2taigne) 5.00\u20ac<\/span>10.00\u20ac<\/span><\/p>\n\t\t

PIETRA ROSSA (rouge) 5.00\u20ac<\/span>10.00\u20ac<\/span><\/p>\n\t\t

GUILLOTINE (sp\u00e9ciale) 5.00\u20ac<\/span>10.00\u20ac<\/span><\/p>\n\t\t

ORANGE MECANIQUE (fruit\u00e9e) 5.00\u20ac<\/span>10.00\u20ac<\/span><\/p>\n\t\t


\"4.1\"\t<\/p>\n\t<\/div>\n\t\n\t

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CIDRES & BIERES BOUTEILLE<\/h2>\n\t\t

MAGNERS 56cl 9.00\u20ac<\/span><\/p>\n\t\t

BOL\u00c9E D\u2019 ARMORIQUE 27.5cl 7.00\u20ac<\/span><\/p>\n\t\t

ICHNUSA 33cl 6.00\u20ac<\/span><\/p>\n\t\t

BIERE DU DEMON 33cl (12%) 8.00\u20ac<\/span><\/p>\n\t\t

ASAHI 0.0% (Bierre sans alcohol) 33cl 7.00\u20ac<\/span><\/p>\n\t<\/div>\n\t\n\t

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APERITIFS (4cl)<\/h2>\n\t\t\t

Ricard4.00\u20ac<\/span><\/p>\n\t\t\t

Suze4.00\u20ac<\/span><\/p>\n\t\t\t

Suze lim\u00e9e5.00\u20ac<\/span><\/p>\n\t\t\t

Whisky Ballantines6.00\u20ac<\/span><\/p>\n\t\t\t

Whisky Aberlour12.00\u20ac<\/span><\/p>\n\t\t\t

Gin beefeater6.00\u20ac<\/span><\/p>\n\t\t\t

Malfy9.00\u20ac<\/span><\/p>\n\t\t\t

Vodka Absolut6.00\u20ac<\/span><\/p>\n\t\t\t

Grey Goose9.00\u20ac<\/span><\/p>\n\t\t\t

Rhum blanc Havana6.00\u20ac<\/span><\/p>\n\t\t\t

Rhum ambr\u00e9 Havana6.00\u20ac<\/span><\/p>\n\t\t\t

Havana Club 15 anos12.00\u20ac<\/span><\/p>\n\t\t\t

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Vous pouvez mixer votre alcool avec un jus ou un soda.
You can mix your alcohol with a juice or a soda.<\/i><\/p>\n\t\t\t\n\t\t<\/div>\n\t\t

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JUS & SODAS<\/h2>\n\t\t\t

Orangina4.00\u20ac<\/span><\/p>\n\t\t\t

Coca-Cola4.00\u20ac<\/span><\/p>\n\t\t\t

Coca Zero4.00\u20ac<\/span><\/p>\n\t\t\t

Limonade4.00\u20ac<\/span><\/p>\n\t\t\t

Diabolo4.00\u20ac<\/span><\/p>\n\t\t\t

Sirop3.00\u20ac<\/span><\/p>\n\t\t\t

Ice-tea4.00\u20ac<\/span><\/p>\n\t\t\t

Eau p\u00e9tillante4.00\u20ac<\/span><\/p>\n\t\t\t

Jus d\u2019orange4.00\u20ac<\/span><\/p>\n\t\t\t

Jus d\u2019ananas4.00\u20ac<\/span><\/p>\n\t\t\t

Jus de pomme4.00\u20ac<\/span><\/p>\n\t\t\t

Jus d\u2019abricot4.00\u20ac<\/span><\/p>\n\t\t\t

Jus de tomate4.00\u20ac<\/span><\/p>\n\t\t\t

Evian eau plate 1L6.00\u20ac<\/span><\/p>\n\t\t\t

Badoit 1L6.00\u20ac<\/span><\/p>\n\t\t<\/div>\n\t\t

Demandez au serveur, nous avons davantage de choix derri\u00e8re le bar.Ask the waiter, we have some more options behind the bar.<\/i><\/p>\n\t<\/div>\n\t\n\t\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BOISSONS CHAUDES<\/span><\/h2>\n\t\t

Caf\u00e9 espresso2.00\u20ac<\/span><\/p>\n\t\t

Caf\u00e9 allong\u00e93.00\u20ac<\/span><\/p>\n\t\t

Caf\u00e9 Noisette2.50\u20ac<\/span><\/p>\n\t\t

Cappuccino5.00\u20ac<\/span><\/p>\n\t\t

Caf\u00e9 Latt\u00e95.00\u20ac<\/span><\/p>\n\t\t

Caf\u00e9 li\u00e9geois5.00\u20ac<\/span><\/p>\n\t\t

Chocolat Chaud5.00\u20ac<\/span><\/p>\n\t\t

Chocolat li\u00e9geois (whipped cream)6.00\u20ac<\/span><\/p>\n\t\t

Vin Chaud5.00\u20ac<\/span><\/p>\n\t\t

Supp. alcool4.00\u20ac<\/span><\/p>\n\t<\/div>\n\t\n\t

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LES REMONTANTS! (SHOTS)<\/span><\/h2>\n\t\t

J\u00e4germeister8.00\u20ac<\/span><\/p>\n\t\t

Tequilacello8.00\u20ac<\/span><\/p>\n\t\t

Abricotine de La Vie en Rose8.00\u20ac<\/span><\/p>\n\t\t

Poire de La Vie en Rose8.00\u20ac<\/span><\/p>\n\t\t

Framboisine de La Vie en Rose8.00\u20ac<\/span><\/p>\n\t<\/div>\n\t\n\t

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\"4.2\"<\/p>\n\t\t

AMIGNONETTE (MINI BOTTLES)<\/h2>\n\t\t

Fireball (5cl)9.00\u20ac<\/span><\/p>\n\t\t

Jagermeister (2cl)5.00\u20ac<\/span><\/p>\n\t<\/div>\n<\/div>\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\n

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    \n\t\t\t <\/ul>\n <\/div>","protected":false},"excerpt":{"rendered":"

    Book a Table Menu Le glamour d\u00e9vale les pistes \u00e0 Avoriaz On rapporte, depuis le haut domaine d\u2019Avoriaz, que ses skieurs les plus glamour ont retrouv\u00e9 les pistes, leurs tenues \u00e9clatantes rivalisant avec le soleil alpin. Les t\u00e9moins d\u00e9crivent des descentes si \u00e9l\u00e9gantes qu\u2019on les prendrait pour un d\u00e9fil\u00e9\u2014hormis quelque chute ex\u00e9cut\u00e9e avec panache. Pendant […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-11441","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFood - La Vie En Rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lavieenrosemorzine.fr\/fr\/food\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food - La Vie En Rose\" \/>\n<meta property=\"og:description\" content=\"Book a Table Menu Le glamour d\u00e9vale les pistes \u00e0 Avoriaz On rapporte, depuis le haut domaine d\u2019Avoriaz, que ses skieurs les plus glamour ont retrouv\u00e9 les pistes, leurs tenues \u00e9clatantes rivalisant avec le soleil alpin. Les t\u00e9moins d\u00e9crivent des descentes si \u00e9l\u00e9gantes qu\u2019on les prendrait pour un d\u00e9fil\u00e9\u2014hormis quelque chute ex\u00e9cut\u00e9e avec panache. 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